🫙 From the Spice Rack
Cranberry-Onion Chops
4 4 ounce boneless pork chops 1 8-ounce bottle reduced-calorie French dressing 1 package dry onion soup mix 1 16-ounce can whole cranberry sauce In large nonstick skillet, brown po...
maineasy
Ingredients4 items
Ingredients
- 44 ounce boneless pork chops
- 18-ounce bottle reduced-calorie french dressing
- 1packagedry onion soup mix
- 116-ounce can whole cranberry sauce
Directions
- 1
4 4 ounce boneless pork chops 1 8-ounce bottle reduced-calorie French dressing 1 package dry onion soup mix 1 16-ounce can whole cranberry s
- 2
In a medium bowl, stir together remaining ingredients to mix well
- 3
Turn chops
- 4
pour cranberry mixture over chops in skillet, bring to a boil
- 5
Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender
- 6
Serve with rice or noodles, if desired
- 7
Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org"