Cranberry-Maple Glazed Ham

Directions

1. 1

   1 can (8 oz.) jellied cranberry sauce 1/4 cup maple syrup 1 (8 pound) fully-cooked whole boneless ham Preheat oven to 325

2. 2

   In a small saucepan, combine cranberry sauce and maple syrup

3. 3

   Cook mixture over medium heat until sauce is smooth, whisking frequently

4. 4

   Place ham on a rack in a shallow roasting pan

5. 5

   Insert meat thermometer into thickest part of ham

6. 6

   Bake uncovered for 1 1/2 to 2 hours or until thermometer registers 135 to 140

7. 7

   Liberally baste ham with glaze during the last 45 minutes of baking time

8. 8

   Makes 24 servings