🫙 From the Spice Rack
Crab Supreme #3
3 tbsp. butter 3 tbsp. flour 1 c. chicken stock 8 oz. Cheddar cheese -- shredded 3 tbsp. cooking sherry 1/2 c. cream 14 oz. can mushrooms 2 c. flaked crab meat Salt and pepper to t...
sideeasy
Ingredients8 items
Ingredients
- 3tbsp. butter
- 3tbsp. flour
- 1c. chicken stock
- 8oz. cheddar cheese -- shredded
- 3tbsp. cooking sherry
- 1/2c. cream
- 14oz. can mushrooms
- 2c. flaked crab meat
Directions
- 1
butter 3 tbsp
- 2
flour 1 c
- 3
chicken stock 8 oz
- 4
Cheddar cheese -- shredded 3 tbsp
- 5
cooking sherry 1/2 c
- 6
cream 14 oz
- 7
can mushrooms 2 c
- 8
flaked crab meat Salt and pepper to taste Melt butter in top of double boiler over direct heat, stir in flour, gradually add chicken stock a