🫙 From the Spice Rack
Crab Stuffed Chicken Breasts
6 Chicken breasts 1/2 c Onion, chopped 1/2 c Celery, chopped 3 T Butter 3 T White wine, dry 7 1/2 oz Crabmeat, flaked 1/2 c Herb stuffing mix 2 T All-purpose flour 1/2 t Paprika
maineasy
Ingredients8 items
Ingredients
- 6chicken breasts
- 1/2cup onion, chopped
- 1/2cup celery, chopped
- 3tsp butter
- 3tsp white wine, dry
- 71/2 oz crabmeat, flaked
- 1/2cup herb stuffing mix
- 2tsp all-purpose flour
Directions
- 1
6 Chicken breasts 1/2 c Onion, chopped 1/2 c Celery, chopped 3 T Butter 3 T White wine, dry 7 1/2 oz Crabmeat, flaked 1/2 c Herb stuffing mi
- 2
pound to flatten
- 3
Sprinkle with a little salt and pepper
- 4
Cook onion and celery in 3T butter until tender
- 5
Remove from heat
- 6
add 3T wine, the crab and stuffing mix, and toss
- 7
Divide mixture among breasts
- 8
Roll up and secure