🫙 From the Spice Rack
Crab Stroganoff
1 Can mushroom caps 1/2 teaspoon Salt 2 tablespoons Diet margarine 2 tablespoons Flour 1 dash White pepper -- to taste 1 cup Onion -- finely chopped 1/2 pound Fresh crabmeat 1/2 cu...
sideeasy
Ingredients8 items
Ingredients
- 1Canmushroom caps
- 1/2teaspoonsalt
- 2tablespoondiet margarine
- 2tablespoonflour
- 1dashwhite pepper -- to taste
- 1cuponion -- finely chopped
- 1/2poundfresh crabmeat
- 1/2cupcelery -- finely sliced
Directions
- 1
1 Can mushroom caps 1/2 teaspoon Salt 2 tablespoons Diet margarine 2 tablespoons Flour 1 dash White pepper -- to taste 1 cup Onion -- finely
- 2
8 ounces Spinach noodles Cook and drain spinach noodles while doing the following: Drain mushrooms, but RESERVE LIQUID
- 3
set aside
- 4
Melt diet margarine in small saucepan
- 5
Add onion and celery
- 6
saute over low heat 3 minutes
- 7
Add mushrooms and flour and stir until flour is well blended
- 8
Add crabmeat and sherry