🫙 From the Spice Rack
Crab Stew
2 EGG YOLKS 1 QT. MILK 1/8 lb BUTTER SALT AND PEPPER TO TASTE CRAB MEAT 1/2 c SHERRY WINE LEMON PEEL (GARNISH) HARD COOKED EGG (GARNISH) 1 tb FLOUR PLACE FLOUR WITH 1 C. MILK IN A ...
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Ingredients3 items
Ingredients
- 2egg yolks
- 1qt. milk
- 1/8lbbutter
Directions
- 1
2 EGG YOLKS 1 QT
- 2
MILK 1/8 lb BUTTER SALT AND PEPPER TO TASTE CRAB MEAT 1/2 c SHERRY WINE LEMON PEEL (GARNISH) HARD COOKED EGG (GARNISH) 1 tb FLOUR PLACE FLOU
- 3
MILK IN A BOWL AND MIX INTO PASTE
- 4
PLACE THE REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB MEAT
- 5
COOK ON LOW HEAT
- 6
MIX IN 2 EGG YOLKS
- 7
COOK SLOWLY FOR 1/2 HOUR
- 8
ADD SHERRY