🫙 From the Spice Rack

Crab Souffle Pancakes

Name: Crab Souffle Pancakes
Ingredients: 1 cup cottage cheese; 2 tbsp chopped chves; 1/4 cup flour; 1 tbsp chopped dill leaves; 4 extra large eggs separated

-IRWIN SOLOMON (JJGF65A) 1 c COTTAGE CHEESE 2 tb CHOPPED CHVES 1/4 c FLOUR 1 tb CH...

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Ingredients5 items

Ingredients

1cup cottage cheese
2tbsp chopped chves
1/4cup flour
1tbsp chopped dill leaves
4extra large eggs separated

Directions

1
IRWIN SOLOMON (JJGF65A) ------------------------------PHILLY.INQUIRER------------------------------ 1 lb CRABMEAT CLEANED 1 c COTTAGE CHEESE
2
GREASE A LARGE SKILLET OR GRIDDLE LIBERALLY WITH BUTTER AND HEAT UNTIL THE BUTTER BUBBLES.FORM EACH PANCAKE FROM 3 TABLESPOONS OF BATTER.COO

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