🫙 From the Spice Rack
Crab Souffle
Grated Parmesan cheese 2 T Minced shallots or scallions 3 T Butter 3 T Flour 1 c Scalded milk 1/2 t Salt 1/8 t Ground white pepper 4 Egg yolks 1/2 c Grated Swiss cheese 3/4 c Flake...
maineasy
Ingredients8 items
Ingredients
- 3tsp butter
- 3tsp flour
- 1cup scalded milk
- 1/2tsp salt
- 1/8tsp ground white pepper
- 4egg yolks
- 1/2cup grated swiss cheese
- 3/4cup flaked fresh crab meat
Directions
- 1
Grated Parmesan cheese 2 T Minced shallots or scallions 3 T Butter 3 T Flour 1 c Scalded milk 1/2 t Salt 1/8 t Ground white pepper 4 Egg yol
- 2
Butter a 6 cup souffle dish and dust with grated Parmesan cheese
- 3
Cook shallots in butter for several minutes
- 4
Stir in flour and cook for 2 minutes
- 5
Remove from heat
- 6
Gradually blend in milk, salt, and pepper
- 7
Cook, stirring, until thick and smooth
- 8
Remove from heat and cool slightly