🫙 From the Spice Rack

Crab Romanoff

Name: Crab Romanoff
Ingredients: 1 lb maryland crabmeat; 2 cup hot cooked rice; 1 sour cream; (8 oz); 1 cottage cheese; (8 oz); 2 tbsp finely chopped green pepper; 2 tbsp chopped chives; 1 tbsp worcestershire sauce; 1/2 tsp salt

1 lb Maryland crabmeat 2 c Hot cooked rice 1 Sour cream; (8 oz) 1 Cottage cheese; (8 oz) 2 tb Finely chopped green pepper 2 tb Chopped chives 1 tb Worcestershire sauce 1/2 ts Salt

maineasy

Ingredients8 items

Ingredients

1lbmaryland crabmeat
2cup hot cooked rice
1sour cream; (8 oz)
1cottage cheese; (8 oz)
2tbsp finely chopped green pepper
2tbsp chopped chives
1tbsp worcestershire sauce
1/2tsp salt

Directions

1
1 lb Maryland crabmeat 2 c Hot cooked rice 1 Sour cream
2
8 oz) 1 Cottage cheese
3
8 oz) 2 tb Finely chopped green pepper 2 tb Chopped chives 1 tb Worcestershire sauce 1/2 ts Salt 1/2 ts Cayenne pepper or red - pepper flake
4
2 to 3 dashes 1 4 oz
5
can mushrooms
6
drained 2 tb Grated america cheese Paprika for garnish Recipe by: The Maryland Seafood Cookbook
7
Remove all cartilage from Crabmeat
8
In a large bowl, mix rice, sour cream, cottage cheese and seasonings

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