🫙 From the Spice Rack
Crab Rangoon *** (Vmxv03a)
-MICHAEL KEAN VMXV03A 1/2 lb Crabmeat; drained/choppeD 1/2 lb Cream cheese; room temp 1/2 ts A-1 sauce 1/4 ts Garlic powder 2 1/2 ds Wonton wrappers 1 Egg yolk; well beaten Oil; fo...
chinesemaineasy
Ingredients6 items
Ingredients
- 1/2lbcrabmeat; drained/chopped
- 1/2lbcream cheese; room temp
- 1/2tsp a-1 sauce
- 1/4tsp garlic powder
- 21/2 ds wonton wrappers
- 1egg yolk; well beaten
Directions
- 1
MICHAEL KEAN VMXV03A 1/2 lb Crabmeat
- 2
drained/choppeD 1/2 lb Cream cheese
- 3
room temp 1/2 ts A-1 sauce 1/4 ts Garlic powder 2 1/2 ds Wonton wrappers 1 Egg yolk
- 4
well beaten Oil
- 5
for deep frying Chinese mustard
- 6
and OR Red sauce Taken from a restaurant recipe printed in Gourmet some years ago
- 7
Combine crabmeat with cream cheese and seasonings in a medium bowl and blend to a paste
- 8
Place heaping teaspoonful on each wonton