🫙 From the Spice Rack
Crab Rangoon (Like At The Landing - St. Louis)
1/2 lb Fresh crabmeat, drained and -chopped 8 oz Pkg. cream cheese at room -temperature 1/2 ts A-1 sauce 1/4 ts Garlic powder About 3 dozen won ton -wrappers 1 Beaten egg yolk Comb...
chinesemaineasy
Ingredients2 items
Ingredients
- 1/2lbfresh crabmeat, drained and
- 1/4tsp garlic powder
Directions
- 1
1/2 lb Fresh crabmeat, drained and -chopped 8 oz Pkg
- 2
cream cheese at room -temperature 1/2 ts A-1 sauce 1/4 ts Garlic powder About 3 dozen won ton -wrappers 1 Beaten egg yolk Combine first 4 in
- 3
Mix to a pastelike consistency
- 4
Place rounded spoonful of mixture in center of each wrapper
- 5
Bring 4 corners od wrapper together
- 6
Seal in egg yolk and pinch to seal
- 7
Deep fry at 375 degrees till golden brown
- 8
Serve with sweet and sour sauce or Chinese mustard