🫙 From the Spice Rack
Crab Quiche Squares
Crust: 1 c All-purpose flour 1/4 ts Salt 1/2 c Crisco shortening Filling: 4 Eggs 1 2/3 c Light cream 1 ts Dill weed 1/4 ts Salt 1 1/2 c Shredded gouda Or edam or swiss cheese 6 oz ...
maineasy
Ingredients8 items
Ingredients
- 1/4tsp salt
- 1/2cup crisco shortening
- 12/3 c light cream
- 1tsp dill weed
- 11/2 c shredded gouda
- 1/4cup chopped onion
- 3. add crisco shortening. cut in with pastry blender or two k
- 7. pour over partially baked crust, spreading ingredients eve
Directions
- 1
Crust: 1 c All-purpose flour 1/4 ts Salt 1/2 c Crisco shortening Filling: 4 Eggs 1 2/3 c Light cream 1 ts Dill weed 1/4 ts Salt 1 1/2 c Shre
- 2
chopped 1/4 c Chopped onion Equipment: Food processor, pastry blender or 2 knives, 9-inch (23 cm) square pan Crust: 1
- 3
Preheat oven to 325F (160C)
- 4
Combine flour and salt in food processor or mixing bowl
- 5
Add Crisco Shortening
- 6
Cut in with pastry blender or two knifes or process in food processor until mixture resembles coarse meal
- 7
Press mixture firmly in 9-inch (23 cm) square pan
- 8
Bake at 325F (160C) for 10 minutes