🫙 From the Spice Rack
Crab Pecan Delight
1/2 c Celery -- chopped 2 tb Green onion -- chopped 1 1/2 c Pecans -- finely chopped . (divided use) 1/4 c + 1 Tbsp Butter 1/2 ts Salt 1/8 ts Pepper ds Garlic powder 1 lb Crab meat...
maineasy
Ingredients8 items
Ingredients
- 1/2cup celery -- chopped
- 2tbsp green onion -- chopped
- 11/2 c pecans -- finely chopped
- 1/2tsp salt
- 1/8tsp pepper
- 1can cream of celery soup (10oz)
- 3/4cup evaporated milk
- 1/4cup dry bread crumbs
Directions
- 1
1/2 c Celery -- chopped 2 tb Green onion -- chopped 1 1/2 c Pecans -- finely chopped
- 2
divided use) 1/4 c + 1 Tbsp Butter 1/2 ts Salt 1/8 ts Pepper ds Garlic powder 1 lb Crab meat 1 cn Cream of celery soup (10oz) 3/4 c Evaporat
- 3
Saute celery, green onion and 1 cup pecans in 1/4 cup butter until vegetables are crisy-tender
- 4
Add salt, pepper and garlic
- 5
Stir in crab meat and simmer for 10 minutes
- 6
gradually stir in milk
- 7
Pour into baking dish, sprinkle with bread crwnbs and remaining pecans: pat with remaining butter
- 8
Bake for 20 to 25 minutes, or until brown