🫙 From the Spice Rack
Crab Newberg
2 T Butter 2 T Flour 1/2 t Salt 1/4 t Paprika 1 ds Cayenne Pepper 1 c Half and Half 1/2 c Milk 1/4 c Sherry 2 Egg Yolks, beaten 1 lb Crabmeat, picked Place butter in a 1 1/2 quart ...
sideeasy
Ingredients8 items
Ingredients
- 2tsp butter
- 2tsp flour
- 1/2tsp salt
- 1/4tsp paprika
- 1ds cayenne pepper
- 1cup half and half
- 1/2cup milk
- 1/4cup sherry
Directions
- 1
2 T Butter 2 T Flour 1/2 t Salt 1/4 t Paprika 1 ds Cayenne Pepper 1 c Half and Half 1/2 c Milk 1/4 c Sherry 2 Egg Yolks, beaten 1 lb Crabmea
- 2
Microwave on high (100%) until melted, 30 seconds to 1 minute
- 3
Stir in next four ingredients
- 4
Blend in half and half, milk and sherry
- 5
Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking
- 6
Stir small amount of hot mixture into egg yolks
- 7
return to mixture
- 8
Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice