🫙 From the Spice Rack
Crab Meat Quiche
1 1/2 cups crab meat 1 tablespoon celery -- chopped 1 tablespoon onion -- chopped 2 tablespoons parsley -- chopped 2 tablespoons sherry 4 eggs -- slightly beaten 1 cup milk 1 cup c...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups crab meat
- 1tablespooncelery -- chopped
- 1tablespoononion -- chopped
- 2tablespoonparsley -- chopped
- 2tablespoonsherry
- 4eggs -- slightly beaten
- 1cupmilk
- 1cupcream
Directions
- 1
1 1/2 cups crab meat 1 tablespoon celery -- chopped 1 tablespoon onion -- chopped 2 tablespoons parsley -- chopped 2 tablespoons sherry 4 eg
- 2
Sprinkle th einside of a partly baked pastry hsell with the crab meat mixture
- 3
Combine eggs, milk, cream, nutmeg, salt, and pepper in blender three seconds and pour in pie shell
- 4
Bake 15 minutes at 450° then reduce the oven t4emperature to moderate 350° and bake until a knife inserted one inch from the pastry edge com
- 5
Serve immediately
- 6
Source: Calico Kitchen Cupboard.