Crab Imperial
1 lb Maryland crabmeat; - preferably backfin 1 tb Butter or margarine 1 tb Flour 1/2 c Milk 1 ts Instant minced onion 1 1/2 ts Worcestershire sauce 2 sl White bread; crusts removed...
Ingredients
- 1lbmaryland crabmeat;
- 1tbsp flour
- 1/2cup milk
- 1tsp instant minced onion
- 11/2 ts worcestershire sauce
- 2sl white bread; crusts removed
- 1tbsp lemon juice
- 1/2tsp salt
Directions
- 1
1 lb Maryland crabmeat
- 2
preferably backfin 1 tb Butter or margarine 1 tb Flour 1/2 c Milk 1 ts Instant minced onion 1 1/2 ts Worcestershire sauce 2 sl White bread
- 3
crusts removed - and cubed 1/2 c Mayonnaise 1 tb Lemon juice 1/2 ts Salt Few dashes pepper 2 tb Butter or margarine Paprika for sprinkling R
- 4
Remove all cartilage from Crabmeat
- 5
In medium size pan, melt butter or margarine, mix in flour
- 6
Slowly add milk stirring constantly to keep mixture smooth and free of lumps
- 7
Cook, stirring over medium heat until mixture comes to a boil and thickens
- 8
Mix in onion, Worcestershire sauce and bread cubes