Crab Gratin
6 oz Linguine,dry 1/4 lb Mushrooms,sliced 1 tb Lemon juice 1/4 c Water 3 tb Flour 2 c Clam juice 2 tb Additional lemon juice 1/2 c White wine 1/4 ts Ground coriander 1/4 ts Dried t...
Ingredients
- 6ozlinguine,dry
- 1/4lbmushrooms,sliced
- 1tbsp lemon juice
- 1/4cup water
- 3tbsp flour
- 2cup clam juice
- 2tbsp additional lemon juice
- 1/2cup white wine
Directions
- 1
6 oz Linguine,dry 1/4 lb Mushrooms,sliced 1 tb Lemon juice 1/4 c Water 3 tb Flour 2 c Clam juice 2 tb Additional lemon juice 1/2 c White win
- 2
Drain at once.Cook under cold running water and put aside to drain thoroughly.Place in a mixing bowl
- 3
Put mushrooms in a small pot.Sprinkle with 1 tablespoon of lemon juice.Add water.Place aluminum foil directly over mushrooms.Cover pot with
- 4
Put flour in a 3 to 4 cup saucepan and stir in a little clam juice to make a smooth paste.Stir in remaining clam juice,lemon juice,white win
- 5
Lightly oil a 6 cup gratin dish.Add mushrooms to the pasta
- 6
Pour half the sauce over the pasta mixture.Mix well.Scrape into gratin dish and pat linguine into a smooth layer.Gently, mix remaining sauce
- 7
Sprinkle bread crumbs over top.Bake for 15 minutes or until thoroughly heated through.If the top has not browned,slip under the broiler for
- 8
Serves 4.