🫙 From the Spice Rack

Crab Filling

Name: Crab Filling
Ingredients: 1/2 cup butter or margarine; 1/2 cup green onion,minced; 2 lb crabmeat,fresh lumb; 1/2 cup dry vermouth; 1 . melt butter in skillet; stir in green onions and crabmeat.; 2 . mix lightly and cook a few minutes; add seasonings.; 3 . add vermouth and boil rapidly until liquid is almost evapo; 4 . scrape from skillet into bowl; reserve.

1/2 c Butter or margarine 1/2 c Green onion,minced 2 lb Crabmeat,fresh lumb Salt to taste White pepper to taste 1 pn Garlic powder(opt) 1/2 c Dry vermouth 1. Melt ...

sideeasy

Ingredients8 items

Ingredients

1/2cup butter or margarine
1/2cup green onion,minced
2lbcrabmeat,fresh lumb
1/2cup dry vermouth
1. melt butter in skillet; stir in green onions and crabmeat.
2. mix lightly and cook a few minutes; add seasonings.
3. add vermouth and boil rapidly until liquid is almost evapo
4. scrape from skillet into bowl; reserve.

Directions

1
NONE ***** 1/2 c Butter or margarine 1/2 c Green onion,minced 2 lb Crabmeat,fresh lumb Salt to taste White pepper to taste 1 pn Garlic powde
2
Melt butter in skillet
3
stir in green onions and crabmeat
4
Mix lightly and cook a few minutes
5
add seasonings
6
Add vermouth and boil rapidly until liquid is almost evaporated
7
Scrape from skillet into bowl

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