🫙 From the Spice Rack
Crab Crepes En Casserole
1/3 c Scallion -- chopped 1/2 c Mushrooms, fresh -- sliced 1/2 ts Thyme, whole, dried 1 tb Margarine -- melted 1 1/2 ts Flour 1/4 c Skim milk -- , plus 2 T 2 tb Dry white wine
maineasy
Ingredients8 items
Ingredients
- 1/3cup scallion -- chopped
- 1/2cup mushrooms, fresh -- sliced
- 1/2tsp thyme, whole, dried
- 1tbsp margarine -- melted
- 11/2 ts flour
- 1/4cup skim milk -- , plus 2 t
- 2tbsp dry white wine
- 1/2lbcrabmeat, lump -- drained &
Directions
- 1
1/3 c Scallion -- chopped 1/2 c Mushrooms, fresh -- sliced 1/2 ts Thyme, whole, dried 1 tb Margarine -- melted 1 1/2 ts Flour 1/4 c Skim mil
- 2
Reduce heat to low, & add flour
- 3
Cook 1 min, stir constantly
- 4
Gradually add milk & wine
- 5
cook over med heat, stirring constantly, until thickened and bubbly
- 6
Remove from heat
- 7
stir in crabmeat, parsley, lemon juice, mustard, salt and red pepper
- 8
Spoon 1-1/2 tablespoons crabmeat mixture down the center of each CREPE