🫙 From the Spice Rack

Crab Casserole Florentine

Name: Crab Casserole Florentine
Ingredients: 2 tablespoon butter; 2 package frozen spinach -- chopped & drained; 1 can cream of mushroom soup, condensed -- undiluted; 10 ounce white sauce; 1 1/4 cups swiss cheese -- shredded; 1 tablespoon fresh lemon juice; 2 can crab meat (7 1/2 oz); 1 can waterchestnuts (6 1/2 oz.)

2 tablespoons butter 2 packages frozen spinach -- chopped & drained 1 can cream of mushroom soup, condensed -- undiluted 10 ounces white sauce 1 1/4 cups Swiss cheese -- shredded

maineasy

Ingredients8 items

Ingredients

2tablespoonbutter
2packagefrozen spinach -- chopped & drained
1cancream of mushroom soup, condensed -- undiluted
10ouncewhite sauce
11/4 cups swiss cheese -- shredded
1tablespoonfresh lemon juice
2cancrab meat (7 1/2 oz)
1canwaterchestnuts (6 1/2 oz.)

Directions

1
2 tablespoons butter 2 packages frozen spinach -- chopped & drained 1 can cream of mushroom soup, condensed -- undiluted 10 ounces white sau
2
Add spinach and cook until all the liquid has evaporated
3
Stir in the cream of mushroom soup
4
Remove from heat and set aside
5
Combine white sauce, cheese, and lemon juice in saucepan
6
Cook over medium heat, stirring until cheese melts
7
Remove cartilage from crab meat
8
Add to sauce along with water chestnuts

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