Crab Calzone

Directions

1. 1

   1 pk Hot roll mix 1 1/4 c Hot water 2 tb Vegetable oil 1 c Ricotta cheese 1 c Grated mozzarella cheese 8 oz Cream cheese -- softened 1/2 lb

2. 2

   1 t -dried parsley In large bowl, combine flour mixture and yeast from hot roll mix

3. 3

   Stir in water and oil until moistened

4. 4

   Turn dough out onto lightly floured surface

5. 5

   With greased hands, shape into ball and knead dough 3 minutes or until no longer sticky

6. 6

   Divide dough into 10 equal parts and cover loosely with plastic wrap and cloth towel

7. 7

   In medium bowl, combine remaining ingredients and mix well

8. 8

   On lightly floured surface, roll each ball of dough to an eight inch circle