🫙 From the Spice Rack
Thick Vegetable Soup
1 tb Olive oil 1 c Wht. turnip 1/4" cubes 1 c Onions, chopped 1 c Celery, chopped 1 tb Garlic, chopped 1 lb Navy beans, dried 2 c Tomatoes, diced Fresh ground pepper 2 c Zucchini, ...
maineasy
Ingredients8 items
Ingredients
- 1tb olive oil
- 1c wht. turnip 1/4" cubes
- 1c onions, chopped
- 1c celery, chopped
- 1tb garlic, chopped
- 1lbnavy beans, dried
- 2c tomatoes, diced
- 10c chicken stock
Directions
- 1
1 tb Olive oil 1 c Wht
- 2
turnip 1/4" cubes 1 c Onions, chopped 1 c Celery, chopped 1 tb Garlic, chopped 1 lb Navy beans, dried 2 c Tomatoes, diced Fresh ground peppe
- 3
Heat the oil in kettle, add onions and garlic
- 4
Cook briefly and add the tomatoes, zucchini, carrots, turnips, and celery
- 5
Cook, stirring, for abou 10 minutes
- 6
Add the beans, pepper, and stock
- 7
Bring to a boil and simmer f 1 hour and 45 minutes
- 8
Add the chopped basil