🫙 From the Spice Rack
Crab Cakes with Tomato Dill Sauce
1 pound crab meat cooked, cartilage removed and meat flaked 1 1/2 cups soft white bread crumbs 2 tablespoons margarine 1 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon pepper
sideeasy
Ingredients8 items
Ingredients
- 1poundcrab meat
- 2tablespoonmargarine
- 1teaspoondry mustard
- 1/2teaspoonsalt
- 1/8teaspoonpepper
- 2egg yolks -- beaten
- 1tablespoonolive oil
- 1tablespoontomato paste
Directions
- 1
1 pound crab meat cooked, cartilage removed and meat flaked 1 1/2 cups soft white bread crumbs 2 tablespoons margarine 1 teaspoon dry mustar
- 2
Shape mixture into 8 patties, each about 2 1/2 inches in diameter
- 3
Cover and refrigerate about 1 1/2 hours or until firm
- 4
Prepare Tomato Dill Sauce
- 5
cover and refrigerate until serving
- 6
Heat oil in 10 inch skillet over medium high heat
- 7
Cook patties in oil about 5 minutes, turning once, until light brown on both sides
- 8
Serve with sauce