🫙 From the Spice Rack
Crab Cakes with Sweet Peppers& Capers
2 lg Eggs 1 c Flour 1 c Whole milk 1 t Chopped fresh thyme 1 Scallion -- minced 1 tb Chopped fresh parsley 1 d Tabasco sauce 16 oz Dungeness crab meat -- cooked 1 pn Each salt and ...
maineasy
Ingredients8 items
Ingredients
- 2large eggs
- 1cup flour
- 1cup whole milk
- 1tsp chopped fresh thyme
- 1scallion -- minced
- 1tbsp chopped fresh parsley
- 1d tabasco sauce
- 16ozdungeness crab meat -- cooked
Directions
- 1
2 lg Eggs 1 c Flour 1 c Whole milk 1 t Chopped fresh thyme 1 Scallion -- minced 1 tb Chopped fresh parsley 1 d Tabasco sauce 16 oz Dungeness
- 2
Strain through a fine strainer to remove any lumps
- 3
Add the following ingredients: thyme, scallion, parsley and Tabasco
- 4
Season with salt and pepper
- 5
Note: Batter can be made a few hours in advance up to this point
- 6
Cover and refrigerate until ready to use
- 7
Just before cooking the crab cakes, add crab meat and baking powder to the batter, combining gently, using a wooden spoon
- 8
To cook the crab cakes, heat 2 oz