🫙 From the Spice Rack
Crab Cakes with Pasilla Chili Aioli
1/2 lb Shelled cooked crab 1/2 c Mayonnaise 1/2 c Minced carrots 1/2 c Minced celery 1 1/2 ts Lemon juice Salt Pepper Cayenne 2 White bread slices 1 tb Salad oil Fresh cilantro spr...
maineasy
Ingredients8 items
Ingredients
- 1/2lbshelled cooked crab
- 1/2cup mayonnaise
- 1/2cup minced carrots
- 1/2cup minced celery
- 11/2 ts lemon juice
- 1tbsp salad oil
- 1can sliced pimientos (4 oz)
- 1tbsp olive oil
Directions
- 1
1/2 lb Shelled cooked crab 1/2 c Mayonnaise 1/2 c Minced carrots 1/2 c Minced celery 1 1/2 ts Lemon juice Salt Pepper Cayenne 2 White bread
- 2
Mix crab, mayonnaise, carrots, celery, and lemon juice
- 3
Add salt and pepper and cayenne to taste. 2
- 4
Tear bread into chunks
- 5
whirl in a blender or food processor until crumbs form
- 6
mound crumbs on a plate
- 7
Drop 1/4-cup portions crab mixture into crumbs, and sprinkle crumbs over top
- 8
pat into 1/2"-thick cakes. 3