🫙 From the Spice Rack
Crab Cakes with Cilantro Butter
-----CRAB CAKES----- 1/2 c Olive oil 1/2 Red pepper,finely diced 1/2 Green pepper, finely diced 1 lb Best-quality lump crab meat 2 lg Eggs, beaten 1 1/2 c Coarse ground homemade
maineasy
Ingredients8 items
Ingredients
- 1/2red pepper,finely diced
- 1/2green pepper, finely diced
- 1lbbest-quality lump crab meat
- 2large eggs, beaten
- 11/2 c coarse ground homemade
- 1shallot, minced
- 1cup whipping cream
- 8ozunsalted butter, softened
Directions
- 1
CRAB CAKES----- 1/2 c Olive oil 1/2 Red pepper,finely diced 1/2 Green pepper, finely diced 1 lb Best-quality lump crab meat 2 lg Eggs, beate
- 2
Heat 1/4 cup of the oil in a large skillet
- 3
cook red and green peppers in the oil until tender, 3 to 4 minutes
- 4
Remove from skillet with a slotted spoon
- 5
Mix crab meat, eggs, cooked peppers and 2 tablespoons of the bread crumbs in a large bowl
- 6
Season with salt and pepper
- 7
Using wet hands, shape crab mixture into 8 equal-size cakes
- 8
Place on a wax paper-lined plate and chill up to several hours