🫙 From the Spice Rack

Crab Cakes with Basil Mayonnaise

Name: Crab Cakes with Basil Mayonnaise
Ingredients: 1 1/2 cups mayonnaise; 2 teaspoon dijon mustard; 2 teaspoon lemon juice; 1/4 teaspoon cayenne pepper; 2 stalks celery -- finely chopped; 2/3 cup finely chopped onion; 1 pound lump crabmeat -- picked clean; 2 2/3 cups dry bread crumbs

1 1/2 cups mayonnaise 2 teaspoons Dijon mustard 2 teaspoons lemon juice 1/4 teaspoon cayenne pepper CRAB CAKES 2 tablespoons olive oil 2 stal...

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Ingredients8 items

Ingredients

11/2 cups mayonnaise
2teaspoondijon mustard
2teaspoonlemon juice
1/4teaspooncayenne pepper
2stalks celery -- finely chopped
2/3cupfinely chopped onion
1poundlump crabmeat -- picked clean
22/3 cups dry bread crumbs

Directions

1
BASIL MAYONNAISE 40 whole basil leaves 1 1/2 cups mayonnaise 2 teaspoons Dijon mustard 2 teaspoons lemon juice 1/4 teaspoon cayenne pepper C
2
Transfer leaves to medium bowl filled with ice water to cool
3
Pat dry on paper towels
4
Finely chop basil
5
Mix mayonnaise, mustard, lemon juice, and cayenne together
6
Set aside 1/2 cup mayo for the crab cakes
7
Mix basil into remainder and refrigerate
8
FOR CRAB CAKES : Heat olive oil in large heavy skillet over medium heat

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