🫙 From the Spice Rack
Crab Cakes Maryland
Ingredients 2 tablespoon parsley, chopped, fresh 1 teaspoon dry mustard 1 teaspoon worcestershire sauce 1 teaspoon louisiana hot sauce 2 each eggs (beaten) 2 tablespoon mayonnaise
maineasy
Ingredients6 items
Ingredients
- flour, approx
- butter, approx
- egg, approx
- salt, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 2 tablespoon parsley, chopped, fresh 1 teaspoon dry mustard 1 teaspoon worcestershire sauce 1 teaspoon louisiana hot sauce 2 eac
- 2
Add the crab and crumbs, and season with salt and pepper to taste
- 3
Divide the mixture into 8 cakes and dredge in flour
- 4
These can be deep fried at 375 to 380 deg
- 5
for 2-3 min
- 6
or until golden brown
- 7
Or you may pan fry them on both sides in butter.