🫙 From the Spice Rack
Crab and Spinach Quiche
5 Eggs 1 1/2 Cans Milk 1/4 Teaspoon Salt 1/8 Teaspoon Pepper 1/8 Teaspoon Ground Nutmeg 1 Cup Shredded Swiss Cheese -- (4 ounces) 1 1/2 Cups Grated Parmesan Cheese 3 Tablespoons Al...
maineasy
Ingredients8 items
Ingredients
- 5eggs
- 11/2 cans milk
- 1/4Teaspoonsalt
- 1/8Teaspoonpepper
- 1/8Teaspoonground nutmeg
- 1Cupshredded swiss cheese -- (4 ounces)
- 11/2 cups grated parmesan cheese
- 3Tablespoonall-purpose flour
Directions
- 1
5 Eggs 1 1/2 Cans Milk 1/4 Teaspoon Salt 1/8 Teaspoon Pepper 1/8 Teaspoon Ground Nutmeg 1 Cup Shredded Swiss Cheese -- (4 ounces) 1 1/2 Cups
- 2
Frozen Chopped Spinach -- thawed/well drained Pastry For Double Crust Pie -- (9 inch) In a large bowl, lightly beat eggs
- 3
Add milk, salt, pepper and nutmeg
- 4
set aside
- 5
Combine cheese and flour
- 6
add to egg mixture with the crab and spinach
- 7
Pour into two pastry line 9" pie plates or quiche pans
- 8
Bake at 350 F