Crab and Portabella Melt
8 Portabella Caps -- up To 10 1 Green pepper -- diced 1 pound Mayonnaise 2 ounces Dijon mustard 6 drops Worcestershire -- up to 8 15 slices Cheddar cheese 2 cups Crab meat-jumbo or...
Ingredients
- 8portabella caps -- up to 10
- 1green pepper -- diced
- 1poundmayonnaise
- 2ouncedijon mustard
- 6drops worcestershire -- up to 8
- 15slices cheddar cheese
- 2cupcrab meat-jumbo or blackfin
- 1/2red pepper -- diced
Directions
- 1
8 Portabella Caps -- up To 10 1 Green pepper -- diced 1 pound Mayonnaise 2 ounces Dijon mustard 6 drops Worcestershire -- up to 8 15 slices
- 2
Pl ace caps on oiled sheet pan, set aside
- 3
In bowl, combine mayonnaise, peppers, l emon juice, mustard, Worcestershire, and old bay seasoning, mixing well
- 4
Drain crab meat well and add to the above, toss lightly and incorporate
- 5
Top mushroom s with tomato slice and about 4-5 ounces of crab mix
- 6
Place in oven at 450 degr ees until warmed completely through
- 7
Remove, top with cheese and return to oven until cheese melts
- 8
Source: Portabella Container scanned by sooz