🫙 From the Spice Rack
Crab and Cheese Strata
12 sl Firm white bread 1/2 lb Crabmeat, flaked 1 Tiny onion, chopped fine 2 c Swiss or gruyere or mixed -and parmesan, grated 4 Eggs 1 ts Dijion mustard 6 tb Butter 1 Rib celery, c...
maineasy
Ingredients8 items
Ingredients
- 12sl firm white bread
- 1/2lbcrabmeat, flaked
- 1tiny onion, chopped fine
- 2cup swiss or gruyere or mixed
- 1tsp dijion mustard
- 6tbsp butter
- 1rib celery, chopped fine
- 1/3cup mayonnaise
Directions
- 1
12 sl Firm white bread 1/2 lb Crabmeat, flaked 1 Tiny onion, chopped fine 2 c Swiss or gruyere or mixed -and parmesan, grated 4 Eggs 1 ts Di
- 2
Butter one side of each slice with 1/2 t butter and place bread in bottom of dish, buttered side up
- 3
Mix crab, celery, onion and mayo
- 4
Spread over bread slices
- 5
Scatter cheese over
- 6
Trim other 6 slices of bread and butter them, as above
- 7
Place with buttered side down
- 8
Mix eggs, milk, mustard and pepper together and pour evenly over casserole