🫙 From the Spice Rack
Crab &Amp; Asparagus Quiche
1 8" pate brisee or -regular pie crust 1 c Crab meat, chopped 1 3/4 c Milk, scalded 3 Eggs, beaten 10 Asparagus spears, -tips reserved 4 oz Parmesan cheese ds Nutmeg and cayenne pe...
maineasy
Ingredients4 items
Ingredients
- 18" pate brisee or
- 13/4 c milk, scalded
- 3eggs, beaten
- 10asparagus spears,
Directions
- 1
1 8" pate brisee or -regular pie crust 1 c Crab meat, chopped 1 3/4 c Milk, scalded 3 Eggs, beaten 10 Asparagus spears, -tips reserved 4 oz
- 2
Place crab meat in bottom of pastry shell
- 3
Cut bottom parts of asparagus spears into half-inch slices and scatter over crab
- 4
Scatter parmesan over asparagus
- 5
Beat eggs and milk together, and season to taste with nutmeg, cayenne and salt
- 6
Pour over crab/asparagus mixture
- 7
Arrange reserved asparagus tips in a spoke-like pattern on top
- 8
Bake in preheated oven until set (about 45 minutes to an hour)