Cozze Al Vino Bianco(Mussels In a White Wine Sauce)
2 whole garlic cloves -- crushed 2 tablespoons olive oil 1 cup onions -- julienned 1 Pinch red pepper flakes 2 sprigs fresh thyme 1 cup dry white wine 64 mussels (approximately 3 p...
Ingredients
- 2whole garlic cloves -- crushed
- 2tablespoonolive oil
- 1cuponions -- julienned
- 1Pinchred pepper flakes
- 2sprigs fresh thyme
- 1cupdry white wine
- 64mussels (approximately 3 pounds)
- 2tablespoonchopped italian parsley
Directions
- 1
2 whole garlic cloves -- crushed 2 tablespoons olive oil 1 cup onions -- julienned 1 Pinch red pepper flakes 2 sprigs fresh thyme 1 cup dry
- 2
Add onions and cook until wilted
- 3
Add red pepper flakes, thyme, and whitewine, and bring to a boil
- 4
Then simmer for 2 minutes
- 5
Add mussels and parsley
- 6
Cover tight and cook over medium flame untilshells open (approximately 3-5 minutes)
- 7
Add parsley, butter andbreadcrumbs, and if the mussels do not have enough juice, you can addchicken stock
- 8
Bring all to a vigorous boil for 2 minutes, shaking theskillet well so that all ingredients mix well.