🫙 From the Spice Rack
Couscous Primavera
3 tb Vegetable oil 1 md Yellow bell pepper, chopped 1 md Zucchini, sliced 1/2 c Thinly sliced Bermuda onion 8 ea Asparagus stalks 1 c Whole wheat couscous In a medium skillet, heat...
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Ingredients6 items
Ingredients
- 3tbsp vegetable oil
- 1medium yellow bell pepper, chopped
- 1medium zucchini, sliced
- 1/2cup thinly sliced bermuda onion
- 8ea asparagus stalks
- 1cup whole wheat couscous
Directions
- 1
3 tb Vegetable oil 1 md Yellow bell pepper, chopped 1 md Zucchini, sliced 1/2 c Thinly sliced Bermuda onion 8 ea Asparagus stalks 1 c Whole
- 2
Add pepper, zucchini, onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender
- 3
In a medium saucepan, bring 1-1/4 cups water to a boil
- 4
Add remaining oil and couscous
- 5
Cover, remove from heat and let stand 5 minutes
- 6
Spoon couscous onto a serving platter and arrange vegetables on top.