Couscous Patties
10 oz Couscous 6 Green chillies 1 1" piece of ginger Salt; to taste 2 ts Vegetable oil 1 ts Mustard seeds 1/2 c Urad dahl 3 Dry red chillies Curry leaves (2-3 sprigs) 2 tb Coconut ...
Ingredients
- 10ozcouscous
- 6green chillies
- 11" piece of ginger
- 1tsp mustard seeds
- 1/2cup urad dahl
- 3dry red chillies
Directions
- 1
10 oz Couscous 6 Green chillies 1 1" piece of ginger Salt
- 2
to taste 2 ts Vegetable oil 1 ts Mustard seeds 1/2 c Urad dahl 3 Dry red chillies Curry leaves (2-3 sprigs) 2 tb Coconut (optional) Save abo
- 3
After an hour, grind the urad dahl, green chillies and ginger to the consistency of pancake batter and keep aside
- 4
In a pan, heat the 2 tsp veg oil and add the mustard seeds, 2 tsp urad dahl (that was saved), the curry leaves and the red chillies (after c
- 5
When the mustard seeds start spluttering and the urad dahl starts turning golden brown, add 3 1/2 cups of water and the urad dahl batter, mi
- 6
When the water starts boiling, add salt
- 7
The batter already added will tend to form clusters- Don't worry - Can be fixed later) Add the couscous and mix thoroughly (use a potato mas
- 8
After the mixture has solidified, (This should not take more than 5-10 minutes) take the pan out of the heat and let cool