🫙 From the Spice Rack
Courtbouillon Of Redfish
1 Redfish or red snapper(6lb) 1/4 c Butter or salad oil 1/4 c Flour,all-purpose 2 c Onion,chopped 1/2 c Green bell pepper,chopped 1/2 c Celery,chopped 1 cn Tomatoe...
maineasy
Ingredients8 items
Ingredients
- 1redfish or red snapper(6lb)
- 1/4cup butter or salad oil
- 1/4cup flour,all-purpose
- 2cup onion,chopped
- 1/2cup green bell pepper,chopped
- 1/2cup celery,chopped
- 1can tomatoes,drained/reserved
- 2tbsp parsley,chopped
Directions
- 1
NONE ***** 1 Redfish or red snapper(6lb) 1/4 c Butter or salad oil 1/4 c Flour,all-purpose 2 c Onion,chopped 1/2 c Green bell pepper,chopped
- 2
Clean fish and remove head and tail
- 3
cut across backbone into slices 2 to 3 inches wide
- 4
In Dutch oven, heat butter, then stir in flour until smooth
- 5
cook 10 minutes until brown, stirring constantly
- 6
Reduce heat
- 7
stir in onion, bell pepper and celery
- 8
Cook vegetables until soft, stirring often