🫙 From the Spice Rack
Court Bouillon For Poaching Fish
1 onion -- peeled and chopped 1 carrot -- peeled and sliced -- 1/2-Inch Thick 1 Stalk celery -- peeled and sliced -- 1/2-Inch Thick 1 Head garlic -- halved horizontally 3 Sprigs pa...
maineasy
Ingredients8 items
Ingredients
- 1onion -- peeled and chopped
- 1carrot -- peeled and sliced
- 3sprigs parsley
- 3sprigs thyme
- 1bay leaf
- 10peppercorns
- 2Teaspoonfennel seed
- 1Teaspooncoriander seed
Directions
- 1
1 onion -- peeled and chopped 1 carrot -- peeled and sliced -- 1/2-Inch Thick 1 Stalk celery -- peeled and sliced -- 1/2-Inch Thick 1 Head g
- 2
Lower heat and simmer uncovered for 2030 minutes
- 3
Strain and reserve
- 4
Can be refrigerated 3 days or frozen for months
- 5
10/28/96 show