🫙 From the Spice Rack
Courgette and Aubergine with Pork
400 grams boneless pork loin -- partly frozen sliced into thin strips 1 clove garlic -- minced 1 small courgette, halved and thinly sliced -- about 200g 1 small aubergine, halved a...
maineasy
Ingredients6 items
Ingredients
- 400grams boneless pork loin -- partly frozen
- 1small courgette, halved and thinly sliced -- about 200g
- 1small aubergine, halved and thinly sliced
- 1onion, sliced in rings
- 11/2 tablespoons vegetable oil
- 1/8liter yogurt
Directions
- 1
400 grams boneless pork loin -- partly frozen sliced into thin strips 1 clove garlic -- minced 1 small courgette, halved and thinly sliced -
- 2
Mix the meat with salt, pepper, and paprika
- 3
Heat the oil in a wok or large frying pan
- 4
Add the meat and garlic
- 5
stir-fry till the meat is brown
- 6
Remove meat from the pan
- 7
set aside and keep warm
- 8
In the same pan, stir-fry the onion for about 2 minutes