🫙 From the Spice Rack
Country-Style Venison
2 Pounds Venison chuck roast, boneless -- 1 1/2 inch cubes 2 Tablespoons Vegetable Oil 2 Cups water 1/2 Cup dry red wine 1 Scallions, minced 1 Tablespoon salt 1/2 Teaspoon black pe...
maineasy
Ingredients8 items
Ingredients
- 2Poundvenison chuck roast, boneless -- 1 1/2 inch cubes
- 2Tablespoonvegetable oil
- 2Cupwater
- 1/2Cupdry red wine
- 1scallions, minced
- 1Tablespoonsalt
- 1/2Teaspoonblack pepper,freshly ground
- 6small white onions
Directions
- 1
2 Pounds Venison chuck roast, boneless -- 1 1/2 inch cubes 2 Tablespoons Vegetable Oil 2 Cups water 1/2 Cup dry red wine 1 Scallions, minced
- 2
Add water, wine, scallion, salt & pepper
- 3
bring to boil
- 4
Reduce heat
- 5
cover & simmer 1 1/2 hours
- 6
Add vegetables
- 7
cover & simmer 20 minutes, or until tender
- 8
Serve over hot cooked rice