🫙 From the Spice Rack
Country-Fried Pork and Peppers
4 Chef's Prime Filet (3/4-inch-thick boneless pork rib end steak) 2 tablespoons yellow cornmeal 1 tablespoon whole wheat flour OR 1 tablespoon all-purpose flour 1 teaspoon paprika
sideeasy
Ingredients8 items
Ingredients
- 4chef's prime filet (3/4-inch-thick
- 1tablespoonwhole wheat flour
- 1teaspoonpaprika
- 1/2teaspoongarlic salt
- 1/2teaspoononion powder
- 1/4teaspoonpepper
- 1/4teaspoonground cumin
- 1tablespoonolive oil
Directions
- 1
4 Chef's Prime Filet (3/4-inch-thick boneless pork rib end steak) 2 tablespoons yellow cornmeal 1 tablespoon whole wheat flour OR 1 tablespo
- 2
Stir together the cornmeal, flour, paprika, garlic salt, onion powder, pepper and cumin
- 3
Dip pork in water
- 4
allow excess water to drip off
- 5
Coat with cornmeal mixture on both sides
- 6
In large skillet heat olive oil
- 7
Cook pork over medium heat for 4 minutes
- 8
Turn over and add pepper strips to skillet