🫙 From the Spice Rack
Country Vegetable Quiche
1 pie crust -- unbaked (10") 3 cups sliced fresh mushrooms 2 tablespoons butter or margarine 1 cup shredded zucchini 1 cup shredded carrot 1 large onion -- diced 1 clove garlic -- ...
maineasy
Ingredients8 items
Ingredients
- 1pie crust -- unbaked (10")
- 3cupsliced fresh mushrooms
- 2tablespoonbutter or margarine
- 1cupshredded zucchini
- 1cupshredded carrot
- 1large onion -- diced
- 1clovegarlic -- minced
- 4large eggs -- beaten
Directions
- 1
1 pie crust -- unbaked (10") 3 cups sliced fresh mushrooms 2 tablespoons butter or margarine 1 cup shredded zucchini 1 cup shredded carrot 1
- 2
Saute mushrooms in butter
- 3
Reserve a small amount for garnish
- 4
Spoon remaining mushrooms into crust
- 5
Saute zucchini, carrots, oni on and garlic
- 6
Spoon over mushrooms
- 7
Combine eggs, 1 cup cheese, half & half, s our cream, thyme and nutmeg
- 8
Pour over vegetables