🫙 From the Spice Rack
Country Style Pork Roast
1/2 teaspoon ginger 1/4 teaspoon garlic powder 1/4 teaspoon sage 1/4 teaspoon salt 1/4 teaspoon pepper 5 pounds pork shoulder or fresh picnic -- or other pork roast In samll bowl, ...
maineasy
Ingredients6 items
Ingredients
- 1/2teaspoonginger
- 1/4teaspoongarlic powder
- 1/4teaspoonsage
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 5poundpork shoulder or fresh picnic -- or other pork roast
Directions
- 1
1/2 teaspoon ginger 1/4 teaspoon garlic powder 1/4 teaspoon sage 1/4 teaspoon salt 1/4 teaspoon pepper 5 pounds pork shoulder or fresh picni
- 2
Rub on surface of 5 lb
- 3
pork roast
- 4
Roast on rack in shallow pan to 185 F
- 5
on meat thermometer for 3 1/2-4 hours at 325 f
- 6
Can make gravy from pan drippings.