🫙 From the Spice Rack
Country Ribs with Apples And Kraut
Ingredients 3 pound pork, ribs, lean, country-style, trimmed of any excess fat 16 oz sauerkraut, can, undrained 1 each onion, thinly sliced, separated into rings 8 oz mushrooms, ca...
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Ingredients6 items
Ingredients
- sugar, approx
- onion, approx
- salt, approx
- apple, approx
- celery, approx
- pepper, approx
Directions
- 1
Ingredients 3 pound pork, ribs, lean, country-style, trimmed of any excess fat 16 oz sauerkraut, can, undrained 1 each onion, thinly sliced,
- 2
Season with salt and pepper
- 3
Transfer cooker pot to base unit or meat from skillet into cooker pot
- 4
Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs
- 5
Sprinkle with celery seed
- 6
Cover and cook on low for 7-9 hours or on high for 3-4 hours until meat is tender.