🫙 From the Spice Rack
Country Pork Sausage
8 lb Boneless pork but or -shoulder, cut into 1 1/2" -cubes 1/2 To 1 - red pepper 3 tb Salt 2 ts Black pepper 2 ts Dried sage Assemble food grinder with desired grinding disc. Grin...
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Ingredients4 items
Ingredients
- 8lbboneless pork but or
- 3tbsp salt
- 2tsp black pepper
- 2tsp dried sage
Directions
- 1
8 lb Boneless pork but or -shoulder, cut into 1 1/2" -cubes 1/2 To 1 - red pepper 3 tb Salt 2 ts Black pepper 2 ts Dried sage Assemble food
- 2
Grind pork
- 3
Combine pork and seasonings
- 4
Shape into patties or stuff in link sausage, using the sausage making accessory.