🫙 From the Spice Rack
Country Ham
1 Country ham (12-15 lb) - scrubbed, - soaked 1 to 2 days, - changing water after - 4 hours, then daily 10 sl Ginger (size of a quarter) 1 ts Peppercorns 1/2 ga Apple cider 1 ga Wa...
maineasy
Ingredients8 items
Ingredients
- 1country ham (12-15 lb)
- 1tsp peppercorns
- 1/2ga apple cider
- 1ga water
- 1cup chunky applesauce
- 3tbsp dijon mustard
- 1tbsp prepared horseradish
- 1cup dark brown sugar
Directions
- 1
1 Country ham (12-15 lb) - scrubbed, - soaked 1 to 2 days, - changing water after - 4 hours, then daily 10 sl Ginger (size of a quarter) 1 t
- 2
Place ham in a large pan, fat-side up
- 3
Add sliced ginger and peppercorns, then add enough cider and water to come 2-to-3 inches up the side of the ham
- 4
Save remaining cider-water to add to pan as liquid evaporates
- 5
Cover and place in oven
- 6
Cook about 20 minutes per pound or until internal temperature registers 160F
- 7
Remove from oven halfway through cooking and turn ham over
- 8
Replace and continue cooking