🫙 From the Spice Rack
Country Dumpling Dinner
4 lbs. spareribs salt and pepper 2 tablespoons shortening 1 1 lb 11 oz can sauerkraut 1 teaspoon caraway seed 1 1/4 cups evaporated milk 1/4 cup instant potatoes 1 egg -- slightly ...
maineasy
Ingredients8 items
Ingredients
- 4lbs. spareribs
- 11 lb 11 oz can sauerkraut
- 1teaspooncaraway seed
- 11/4 cups evaporated milk
- 1/4cupinstant potatoes
- 1egg -- slightly beaten
- 11/2 cups flour -- well sifted
- 1tablespoonbaking powder
Directions
- 1
spareribs salt and pepper 2 tablespoons shortening 1 1 lb 11 oz can sauerkraut 1 teaspoon caraway seed 1 1/4 cups evaporated milk 1/4 cup in
- 2
season with salt and pepper to taste
- 3
Melt shortening in large kettle
- 4
cook until lightly browned on all sides
- 5
Add 1 quart water, 1 teaspoon salt and 1/4 teaspoon pepper
- 6
Bring to boil
- 7
Reduce heat
- 8
simmer for 1 hour