Country Chicken Pie
1 1/2 Cups onions -- chopped 1/2 Cup celery -- chopped 1/2 Cup green pepper -- chopped 1/2 Cup carrots -- chopped 1/2 Cup Peas, Fresh Or Frozen 1/2 Cup Corn, Fresh Or Frozen 1/2 Cu...
Ingredients
- 11/2 cups onions -- chopped
- 1/2Cupcelery -- chopped
- 1/2Cupgreen pepper -- chopped
- 1/2Cupcarrots -- chopped
- 1/2Cuppeas, fresh or frozen
- 1/2Cupcorn, fresh or frozen
- 1/2Cupbutter or margarine
- 5Tablespoonflour
Directions
- 1
1 1/2 Cups onions -- chopped 1/2 Cup celery -- chopped 1/2 Cup green pepper -- chopped 1/2 Cup carrots -- chopped 1/2 Cup Peas, Fresh Or Fro
- 2
Blend in flour, salt, pepper and garlic powder
- 3
Add chicken broth, peas, corn and cook over medium heat, stirring constantly, unti mixture is thickened and bubbly
- 4
Combine onion mixture with chicken and pour into a greased 2 qt casserole
- 5
Put in a hot oven 425 to heat while you make the biscuits
- 6
Prepare biscuits mix, using 2/3 cup milk as directed on package
- 7
Turn onto a lightly floured surface and knead a few time
- 8
Roll out to an 8" square