🫙 From the Spice Rack
Country Captain (Chicken and Tomatoes)
4 lb FRYER CHICKEN 1/2 c OIL (CANOLA IS BEST) 1/4 c FLOUR 1 tb BUTTER 1 MEDIUM ONION 1 LARGE GREEN PEPPER, CHOPPED 1 CLOVE OF GARLIC 1 ts SALT 1 ts PEPPER CURRY POWDER TO TASTE THY...
maineasy
Ingredients8 items
Ingredients
- 4lbfryer chicken
- 1/2cup oil (canola is best)
- 1/4cup flour
- 1tbsp butter
- 1medium onion
- 1large green pepper, chopped
- 1CLOVEof garlic
- 1tsp salt
Directions
- 1
4 lb FRYER CHICKEN 1/2 c OIL (CANOLA IS BEST) 1/4 c FLOUR 1 tb BUTTER 1 MEDIUM ONION 1 LARGE GREEN PEPPER, CHOPPED 1 CLOVE OF GARLIC 1 ts SA
- 2
IN A SEPARATE SKILLET, MELT BUTTER AND SAUTE THE ONION, GREEN PEPPER AND GARLIC UNTIL TENDER
- 3
STIR IN SALT, PEPPER, THYME AND CURRY POWDER
- 4
ADD TOMATOES AND SIMMER FOR 10 MINUTES
- 5
PLACE BROWNED CHICKEN PIECES IN A 3 QUART BAKING DISH AND POUR SAUCE OVER THE TOP
- 6
COVER AND BAKE FOR 30 MINUTES IN A 350 DEGREE F
- 7
SPRINKLE WITH RAISINS AND ALMONDS AND BAKE FOR 15 MINUTES LONGER.