🫙 From the Spice Rack
Cottage Cheese Vegetable Casserole
1 c Thinly sliced carrots 1/2 c Chopped onion 1 tb Reduced calorie margarine 1/2 c Sliced mushrooms 1 (8 ounce) package noodles, -cooked and drained 2 c Low-fat cottage cheese
maineasy
Ingredients8 items
Ingredients
- 1cup thinly sliced carrots
- 1/2cup chopped onion
- 1tbsp reduced calorie margarine
- 1/2cup sliced mushrooms
- 1(8 ounce) package noodles,
- 1/2cup skim milk
- 1/2tsp salt
- 1/2tsp basil
Directions
- 1
1 c Thinly sliced carrots 1/2 c Chopped onion 1 tb Reduced calorie margarine 1/2 c Sliced mushrooms 1 (8 ounce) package noodles, -cooked and
- 2
Each serving may be exchanged for: 1 Bread, 1 Low-Fat Meat Combine carrots, onion and margarine in non-stick skillet
- 3
cook on medium heat until tender
- 4
Add mushrooms and cook 5 minutes
- 5
set aside Combine remaining ingredients, except parsley, in large bowl
- 6
stir in cooked vegetables
- 7
Turn mixture into nonstick 2 Qt
- 8
casserole