🫙 From the Spice Rack
Cossack Chicken & Mushrooms
12 oz Chicken boneless & skinless 5 tb Butter 1 ea Garlic clove minced 1 ea Onion lg. 1/2 ts Nutmeg ground fine 1/2 c Swiss cheese grated 1/2 c Feta cheese crumbled 3 tb Sour cream...
maineasy
Ingredients8 items
Ingredients
- 12ozchicken boneless & skinless
- 5tbsp butter
- 1ea garlic clove minced
- 1ea onion lg.
- 1/2tsp nutmeg ground fine
- 1/2cup swiss cheese grated
- 1/2cup feta cheese crumbled
- 3tbsp sour cream or plain yogurt
Directions
- 1
12 oz Chicken boneless & skinless 5 tb Butter 1 ea Garlic clove minced 1 ea Onion lg
- 2
1/2 ts Nutmeg ground fine 1/2 c Swiss cheese grated 1/2 c Feta cheese crumbled 3 tb Sour cream or plain yogurt 1/2 lb Mushrooms, fresh, wash
- 3
Mince the onion/mushroom mixture and the chicken together
- 4
Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste
- 5
Remove from heat and stirin the yogurt and nutmeg
- 6
Preheat the oven to 400 degrees F
- 7
Pour the chicken mixture into a baking dish and sprinkle with grated cheese
- 8
Bake for 15 minutes.